- Kitchen Cutlery | Kitchen Knives | Cutlery Sets | Gift Ideas
Welcome to the Cutlery College; your source for kitchen knife information. In the cutlery college you can quickly learn all that you "need" to know about cutlery. After that, you can learn about maintenance, care, knife skills, and the fine details about cutlery and kitchen knives.
The cutlery guide has the information you'll need to make an informed buying decision. There's little fluff. It's straight and to the point. You can read the articles online, or register with us, and get the complete guide in an easy to read offline version. By registering with us, you will also get a periodic email from us with the latest news, specials, gift giving ideas, along with cooking tips and recipes!
In the Types of Knives section, you can read and visually see the variety of kitchen knives that are available, and their intended purpose. Be sure to read about the "Core 4" knives every kitchen needs to have.
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The Santoku knife is a general-purpose kitchen knife originating in Japan. It is often used like a chef's knife without the rocking motion more suitable to the chef's knife. The Santoku knifehas an unbolstered blade, which is typically between 5 and 8 inches long, has a flat edge and a sheepsfoot blade that curves in an angle at the point. The top of the santoku's handle is in line with t
The chef's knife is one of the "core 4" kitchen knives every kitchen must have. This knife goes by the name of either a chef's knife or a cook's knife. No kitchen is complete without at least one of
The most popular carving knife is the roast beef slicer, most often used to carve rounds, boneless roasts, boiled briskets, pot roasts, butt roasts, and st
A bread knife is one of the "core 4" knives every kitchen must have. A bread knife is best used for fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it 
Boning Knife blades vary in length from 4 inches to 8 inches. Boning knives are used by many cooks to get extra servings by boning out a roast when it is partially cooked. For
The tomato knife has a serrated edge and slices even the ripest tomato as thin as paper. Tomato kn
The utility knife is one of the 4 "Core Knives" to have.
